Extract | Fatty acids content (as triglycerides) | Free fatty acids content on a dry mass basis |
---|---|---|
SRM 3250 (ground fruit) | 2.96% (dodecanoic acid) | From 0.0121Â mg/g (pentadecanoic acid) to 33.7Â mg/g (oleic acid) |
3.24% (oleic acid) | ||
1.10% (myristic acid) | ||
0.869% (palmitic acid) | ||
0.824% (linoleic acid) | ||
0.194% (linolenic acid) | ||
0.179% (stearic acid) | ||
0.117% (capric acid) | ||
0.107% (caprylic acid) | ||
0.0173% (gondoic acid) | ||
0.0158% (palmitoleic acid) | ||
0.0107% (tetracosanoic acid) | ||
0.0097% (arachidic acid) | ||
0.0076% (tridecanoic acid) | ||
0.0066% (docosanoic acid) | ||
0.0061% (heptadecanoic acid) | ||
0.0547% (vaccenic acid) | ||
0.0047% (pentadecanoic acid) | ||
SRM 3251 (supercritical CO 2 extract) | 34.73% (oleic acid) | From 0.119Â mg/g (pentadecanoic acid) to 221Â mg/g (oleic acid) |
26.34% (dodecanoic acid) | ||
10.62% (myristic acid) | ||
8.51% (palmitic acid) | ||
5.99% (linoleic acid) | ||
2.67% (capric acid) | ||
2.65% (caprylic acid) | ||
2.25% (hexanoic acid) | ||
1.24% (linolenic acid) | ||
0.830% (vaccenic acid) | ||
0.271% (palmitoleic acid) | ||
0.1931% (gondoic acid) | ||
0.175% (stearic acid) | ||
0.0932% (arachidic acid) | ||
0.0926% (tetracosanoic acid) | ||
0.069% (tridecanoic acid) | ||
0.0644% (docosanoic acid) | ||
0.0637% (heptadecanoic acid) | ||
0.0515% (pentadecanoic acid) | ||
0.0313% (undecanoic acid) |