Ref | First author, published year | Place | Year of study | Sample size | (Mean±SDa) age | Prevalence of ASBb | Prevalence of UTIc | Test | Most common microorganisms |
---|---|---|---|---|---|---|---|---|---|
[12] | Vejdani MH, 1998 | Tabriz | 1995 | 950 | Â | 10.5 | Â | Culture | E.colid |
[13] | Farajzadegan Z, 2008 | Isfahan | 2008 | 100 | 25.1 ± 3.6 | 2 |  | Culture |  |
[14] | Shirazi MH, 2007 | Hamadan | 2007 | 377 | Â | 10.1 | Â | Culture | E.coli |
[15] | Safari M, 2008 | Yasuj | 2006 | 715 | 25 ± 5.3 |  | 6 | Culture |  |
[16] | Mobsheri E, 2002 | Gorgan | 2000 | 900 | Â | 3.7 | Â | Culture | E.coli |
[17] | Kameli M, 2013 | Torbat Haidaria | 2013 | 1250 | Â | 10 | Â | Culture | Staphylococcus epidermidis |
[18] | Soofizadeh N, 2012 | Sanandaj | 2009 | 1500 | 28.4 ± 6.1 | 7.6 |  | Culture | – |
[19] | Azizzadeh Sh, 1999 | Tehran | 1997 | 547 | Â | 12.7 | Â | Culture | E.coli |
[20] | Aaron H, 2008 | Kerman | 2007 | 323 |  | 24.1 |  | Culture | – |
[21] | Aghaee alamouti M, 2010 | Tehran | 2009 | 826 |  | 8.7 |  | Culture | – |
[22] | Yousofzadeh Sh, 1995 | Kashan | 1995 | 400 |  | 4.7 | 7.5 | Culture | – |
[23] | Necohesh L, 2005 | Ghods | 2004 | 100 | Â | 14 | Â | Culture | E.coli |
[24] | Namazi A, 2012 | Guilan | 2008 | 710 | 27.48 ± 6.0 | 21.1 |  | Culture | – |
[25] | Shojaee H, 2000 | Shahrekord | 1999 | 864 | Â | 4.3 | 8.8 | Culture | E.coli |
[26] | Zarganj Fard A, 2000 | Arak | 2000 | 1736 | Â | 6.3 | Â | Culture | E.coli |
[27] | Khorshidi A, 1997 | Kashan | 1996 | 350 | 24 ± 5.5 | 5.4 |  | Culture | E.coli |
[28] | Hazhir S, 2007 | Tabriz | 2007 | 1100 |  | 6.1 |  | Culture | – |
[29] | Motaghi M, 2012 | Mashhad | 2008 | 150 | Â | 10.7 | Â | Culture | E.coli |
[30] | Dadkhah F, 2011 | Tehran | 2010 | 1246 |  | 9 |  | Culture | – |
[31] | Kalantar E, 2008 | Sanandaj | 2008 | 1505 | 28.4 ± 4.6 | 8.9 |  | Culture | E.coli |
[32] | Kasraeian M, 2009 | Shiraz | 2007 | 389 | 26.3 ± 4.2 | 5.1 |  | Culture | E.coli |
[33] | Jazayeri Moghadas A, 2009 | Semnan | 2007 | 297 | Â | 3.3 | Â | Culture | E.coli |
[34] | Alavi-Naini R, 2003 | Zahedan | 2002 | 490 | Â | 14.9 | Â | Culture | E.coli |
[34] | Alavi-Naini R, 2003 | Zahedan | 2002 | 478 | Â | 10.5 | Â | Culture | E.coli |
[34] | Alavi-Naini R, 2003 | Zahedan | 2002 | 463 | Â | 16.2 | Â | Culture | E.coli |
[35] | Rahmani E, 2012 | Kermanshah | 2011 | 500 | 27.4 ± 5.8 |  | 19.8 | Culture | – |
[36] | Norouzzadeh M, 1997 | Karaj | 1997 | 300 | Â | Â | 22.7 | Culture | E.coli |
[37] | Mardanian F, 2004 | Isfahan | 2004 | 543 |  | 10.4 |  | Culture | – |
[37] | Mardanian F, 2004 | Isfahan | 2004 | 911 |  | 9.9 |  | Culture | – |
[37] | Mardanian F, 2004 | Isfahan | 2004 | 891 |  | 2.0 |  | Culture | – |
[38] | Fakhimi L, 2002 | Zanjan | 2002 | 1012 |  |  | 13 | Culture | – |
[39] | Azizi A, 2015 | Sanqor | 2001 | 3157 | 26.5 ± 5.5 |  | 5.8 | Culture | – |
[40] | Jalali M, 2014 | Karaj | 2013 | 180 | 26 ± 5.8 |  | 19.8 | Culture | E.coli |
[41] | Zakeri Hamidi M, 2006 | Mazandaran | 2004 | 300 |  |  | 8.33 | Culture | – |
[42] | Shahhosseini Z, 2012 | Sari | 2009 | 428 | 24.5 ± 4.8 |  | 2.8 | Culture | – |
[43] | Rahimkhani M, 2008 | Tehran | 2012 | 86 | 26.8 ± 5.5 | 29.1 |  | Culture | Staphylococcus epidermidis |
[44] | Golestan M, 2011 | Yazd | 2008 | 5897 |  |  | 6.98 | Culture | – |
[45] | Rahmanian M, 2014 | Semnan | 2012 | 160 | 27.8 ± 5.4 | 5.6 |  | Culture | – |
[46] | Shams MR, 2000 | Tehran | 1996 | 205 |  | 6.8 |  | Culture | – |
[47] | Alijahan R, 2014 | Ardabil | 2011 | 2496 | Â | Â | 9.7 | Culture | E.coli |
[48] | Saffar MJ, 2008 | Sari | 2002 | 5600 | Â | Â | 12.6 | Culture | E.coli |
[49] | Soleimani Zadeh L, 2004 | Bam | 2001 | 850 | 25.5 ± 6.6 |  | 12.3 | Culture | – |
[50] | Modars Sh, 1998 | Tehran | 1996 | 462 | Â | 10.8 | Â | Culture | E.coli |
[51] | Sharemi H, 2013 | Rasht | 2012 | 330 | 27.9 ± 5.8 |  | 23.6 | Culture | – |
[52] | Sohrabi D, 2011 | Zanjan | 2007 | 3102 |  |  | 5.83 | Culture | – |
[53] | Amiri M, 2015 | Dezful | 2012 | 22,600 | Â | 10.5 | 5 | Culture | E.coli |