Table 1 Pathogens found in this study
All (n = 233) | < 50 years (n = 34) | > 50 years (n = 199) | P value | |
|---|---|---|---|---|
Median age (IQR) | 75 (66–81) | 37 (24–47) | 77 (71–81) | |
Pathogen | ||||
Escherichia coli | 160 (68.6) | 29 (85.3) | 131 (65.8) | 0.027 |
Klebsiella species | 19 (8.1) | 1 (2.9) | 18 (9.1) | 0.33 |
Escherichia coli-ESBL | 18 (7.7) | 1 (2.9) | 17 (8.5) | 0.484 |
Proteus species | 9 (3.8) | 1 (2.9) | 8 (4.0) | 0.762 |
Staphylococcus species | 6 (2.5) | 1 (2.9) | 5 (2.5) | 0.884 |
Streptococcus species | 3 (1.3) | 1 (2.9) | 2 (1.0) | 0.752 |
Citrobacter species | 5 (2.1) | 0 | 5 (2.5) | N.A |
Enterococcus faecalis | 4 (1.7) | 0 | 4 (2.0) | N.A |
Escherichia fergusonii | 3 (1.3) | 0 | 3 (1.5) | N.A |
Corynebacterium | 2 (0.9) | 0 | 2 (1.0 | N.A |
Morganella morganii | 1 (0.5) | 0 | 1 (0.5) | N.A |
Pseudomonas aeruginosa | 1 (0.5) | 0 | 1 (0.5) | N.A |
Serratia marcescens | 1 (0.5) | 0 | 1 (0.5) | N.A |
Shewanella algae | 1 (0.5) | 0 | 1 (0.5) | N.A |