Strain | Cultural characters | Identified Microorganisms | Total percentage (%)in various age groups | |
---|---|---|---|---|
20–30 years | 31–40 years | |||
1 | Oval budding cells | Candida sp. | 10 (1 +) | 24 (3+) |
2 | G + cocci | Staphylococcus saprophyticus. | 18 (2 +) | 13 (1+) |
3 | G + cocci in chains | Streptococcus agalactiae | 23 (3 +) | 11 (1 +) |
4 | G- coccobacilli | E. coli | 28 (4+) | 24 (3 +) |
5 | G + long filamentous rods | Lactobacillus fermentum | 32 (2 +) | 28 (4 +) |