Relative abundance (%) | M group (n = 17) | M/S group (n = 53) | P-value |
---|---|---|---|
Firmicutes | 47.7 | 37.0 | 0.204 |
Lactobacillaceae | 27.8 | 23.5 | 0.620 |
Veillonellaceae | 2.2 | 2.2 | 0.992 |
Staphylococcaceae | 1.7 | 2.0 | 0.732 |
Enterococcaceae | 5.7 | 0.3 | 0.600 |
Streptococcaceae | 4.6 | 2.4 | 0.641 |
Proteobacteria | 28.2 | 24.7 | 0.575 |
Moraxellaceae | 6.3 | 4.7 | 0.538 |
Methylobacteriaceae | 2.7 | 3.0 | 0.868 |
Sphingomonadaceae | 3.6 | 2.8 | 0.847 |
Actinobacteria | 5.1 | 12.2 | 0.019 |
Bifidobacteriaceae | 1.0 | 5.7 | 0.040 |
Bacteroidetes | 5.0 | 7.8 | 0.248 |
Prevotellaceae | 2.6 | 4.3 | 0.462 |