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Peer Review reports

From: The effect of a fermented soy beverage among patients with localized prostate cancer prior to radical prostatectomy

Original Submission
7 Aug 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
26 Aug 2023 Author responded Author comments - Michael S. Leapman
Resubmission - Version 3
26 Aug 2023 Submitted Manuscript version 3
8 Jan 2024 Reviewed Reviewer Report
8 Jan 2024 Reviewed Reviewer Report
6 Mar 2024 Author responded Author comments - Michael S. Leapman
Resubmission - Version 4
6 Mar 2024 Submitted Manuscript version 4
6 Mar 2024 Author responded Author comments - Michael S. Leapman
Resubmission - Version 5
6 Mar 2024 Submitted Manuscript version 5
14 Mar 2024 Reviewed Reviewer Report
18 Mar 2024 Reviewed Reviewer Report
24 Mar 2024 Author responded Author comments - Michael S. Leapman
Resubmission - Version 6
24 Mar 2024 Submitted Manuscript version 6
26 Mar 2024 Reviewed Reviewer Report
5 Apr 2024 Reviewed Reviewer Report
Resubmission - Version 7
Submitted Manuscript version 7
Publishing
15 Apr 2024 Editorially accepted
3 May 2024 Article published 10.1186/s12894-024-01483-y

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